Boys & Girls Club Wausau Harvest Dinner will help club provide cooking lessons meals and snacks to kids
If you see a lot of people having a good time at the Rothschild Pavilion Thursday night, it’s for a good cause.
It’s called Harvest Dinner. It has become an annual tradition for the Boys & Girls Club of the Wausau Area. Children will get to be servers for the night if they are a member.
It will be a night of food and experiences, including a live auction. Urban Street Bistro provides a five-course meal. Miron Construction is presenting the event. It will help the club be able to keep providing affordable services to its members.
“We provide between 45-55,000 meals and snacks across our organization and that does not include the teen and kid cuisine cooking program that helps our club members learn how to be safe in a kitchen, read a recipe, cook for themselves, and help support not only their families but themselves as they become adults. It’s a true-life skill,” said Kim Larsen, CEO of the Boys & Girls Club of the Wausau Area.
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